Short ribs

Name: Short ribs
Cuisine: American
Ingredients: 6 # beef short ribs (I use 4# short and 2# back); 1 tsp dried thyme; 1 tsp salt, 1 tsp pepper; 4-6 dried chilies; 1 " knob fresh ginger root, smashed; Beer hop:; 1 fresh serrano chile, cut off stem; 1/2 medium sweet onion, cut in small chunks; 4 " fresh ginger root, peeled and sliced; 1 tsp salt; 1/4 C molasses; 1/4 C brown sugar; 1 bottle dark beer (I use Guiness); 2-3 Tbsp fresh chopped cilantro; Zest and juice of 1 lime (2 tsp zest, 2 tsp juice); 2 Tbsp butter; 2 Tbsp maple syrup

kanisuroll @joym15

Naples

Really good ribs! I altered a recipe from cooking channel and it is delicious..worth paying for the short ribs.

kanisuroll @joym15

Naples

Really good ribs! I altered a recipe from cooking channel and it is delicious..worth paying for the short ribs.

Saved

Ingredients

6# beef short ribs (I use 4# short and 2# back)
1 tspdried thyme
1 tspsalt, 1 tsp pepper
4-6dried chilies
1" knob fresh ginger root, smashed
Beer hop:
1fresh serrano chile, cut off stem
1/2medium sweet onion, cut in small chunks
4" fresh ginger root, peeled and sliced
1 tspsalt
1/4 Cmolasses
1/4 Cbrown sugar
1 bottledark beer (I use Guiness)
2-3 Tbspfresh chopped cilantro
Zest and juice of 1 lime (2 tsp zest, 2 tsp juice)
2 Tbspbutter
2 Tbspmaple syrup

Saved

Steps

1

Preheat oven to 325°
2

Rub the ribs on both sides with S&P and thyme.
3

In a large roasting pot, add 1/2C water, the chilies and smashed ginger. Put the seasoned ribs in the pot and cover tightly. Bake in oven for 2 1/2 - 3 hours.
4

For the hop: In a food processor, combine the serrano chile, onion, sliced ginger and salt until smooth. Melt the butter in a large saute pan and add the onion mixture. Cook until caramelized. Now add the beer, molasses, brown sugar and maple syrup. Cook on simmer for 10 minutes until thickened. Add the cilantro, lime zest and juice.
5

Raise the oven temperature to 450°. Brush the 'hop sauce' all over the ribs every 2 minutes until you have used it all; about 10 minutes. There should be a nice dark glaze on them.
6

Serve with egg noodle pasta or rice. I also added sautéed mushrooms, red pepper strips and asparagus.