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Okro with black amala
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A picture of Okro with black amala.

Okro with black amala

Linda Oja
Linda Oja @cook_7357738

Okro with black amala

Linda Oja
Linda Oja @cook_7357738
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Ingredients

30minutes
2persons
  • 15fresh okoro
  • 1/2 teaspoonsalt
  • 1 bunchpumpkin leaf
  • 1 cuppalm oil
  • 3 cubesmaggi
  • 1 teaspoonokpehe(locust beans)
  • 4dry catfish medium
  • 1kilo chicken meat
  • 4fresh pepper medium
  • 1onions bulb medium
  • 2 tablespooncrayfish (blended)
  • 75 clwater
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Steps

30minutes
  1. 1

    Wash and cut okoro and pumpkin leaf into pieces,put them in separate bowl

  2. 2

    Wash and blend pepper, onions, crayfish and okpehe they can be put in separate plates or same

  3. 3

    Wash your chicken meat put it in the pot and add 75cl of water

  4. 4

    Light your stove and put the meat on the fire,allow to boil for 10minutes

  5. 5

    Drop the meat and put a new pot on the fire,pour oil allow it to bleach a little and add your blended pepper and onions and allow it to fry

  6. 6

    Fry for 2minutes and add your boiled chicken meat water to it,add okpehe and crayfish, wash and add your catfish,add your okoro cover the pot and allow it to boil

  7. 7

    It should boil for 10minutes,add your cooked chicken meat, add maggi and salt

  8. 8

    Wash your chopped pumpkin leaf and add to the pot,cover it and allow it to boil for 5seconds

  9. 9

    Drop your soup,it can be serve with amala,pounded yam,semovita,and eba

  10. 10

    It can also be serve hot or cold

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Linda Oja
Linda Oja @cook_7357738
on March 29, 2017 17:17

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