Falhari dosa

Name: Falhari dosa
Cuisine: Indian
Ingredients: Falhari dosa rcp..; 100 gm Samak chawal ka aata; 100 gm sabudana powder; 2 tsp curd; 1/4 tea spoon Black paper powder; Salt as per taste; For masala filling; 2 boil alu mash; 2 tsp roasted half crush peanuts; 2 Fine chopped green chilly; Salt as per taste; Fresh coriender chopped

Flora's Kitchen @cook_7426827

Vadodara

Falhari dosa

Flora's Kitchen @cook_7426827

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Ingredients

Falhari dosa rcp..
100 gmSamak chawal ka aata
100 gmsabudana powder
2 tspcurd
1/4tea spoon Black paper powder
Salt as per taste
For masala filling
2boil alu mash
2 tsproasted half crush peanuts
2Fine chopped green chilly
Salt as per taste
Fresh coriender chopped

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Steps

1

Ek bowl me Samak chawal ka aata or sabudana ki smooth paste add kare bkack paper n salt as per taste add kare paste ko smooth karle or thoda patala
2

Boil alu ko mesh karke sare masale add karle
3

Kadai me 1tsp oil ya ghee garam kare or jeera dale or alu ka masala add karke achhe se mix karle or masale ko room temp pe thanda hine de
4

Nonstick tave pe dosa ka better felade uper thoda sa ghee dale
5

Ja ek side achhe se sik jaye dosa to usko palat dijiye dusari side bhi thoda pak jayega
6

Ab dose ko palat ke usme alu ka stuffine middle me rakhe or tikone shape me dose ko fold karde
7

Ready he aapka falhari crispy dosa serve with coconut chutney