Ek bowl me Samak chawal ka aata or sabudana ki smooth paste add kare bkack paper n salt as per taste add kare paste ko smooth karle or thoda patala

Boil alu ko mesh karke sare masale add karle

Kadai me 1tsp oil ya ghee garam kare or jeera dale or alu ka masala add karke achhe se mix karle or masale ko room temp pe thanda hine de

Nonstick tave pe dosa ka better felade uper thoda sa ghee dale

Ja ek side achhe se sik jaye dosa to usko palat dijiye dusari side bhi thoda pak jayega

Ab dose ko palat ke usme alu ka stuffine middle me rakhe or tikone shape me dose ko fold karde

Ready he aapka falhari crispy dosa serve with coconut chutney