Kuttu ke pokode

Name: Kuttu ke pokode
Cuisine: Indian
Ingredients: 1 cup kuttu flour or buckwheat flour; 2 boiled peeled grated potatoes; 1-2 Green chilli finally chopped or more as per your spice taste; Sendha namak or fasting salt as per taste; 1 tsp Red chilli powder; 1 tsp black pepper powder; 1/4 cup fresh coriander wash and chopped; as needed Water; 1 tsp Ginger grated; Oil for frying

Shikha Gupta @cook_6512414

Kuttu ke pokode

Shikha Gupta @cook_6512414

Saved

Ingredients

1 cupkuttu flour or buckwheat flour
2boiled peeled grated potatoes
1-2Green chilli finally chopped or more as per your spice taste
Sendha namak or fasting salt as per taste
1 tspRed chilli powder
1 tspblack pepper powder
1/4 cupfresh coriander wash and chopped
as neededWater
1 tspGinger grated
Oil for frying

Saved

Steps

1

In a bowl add buckwheat flour or kuttu ka aata
2

Add grated boiled potatoes
3

Add spices red chilli powder salt,black pepper powder,Green chilli chopped, grated Ginger chopped coriander and mix well
4

Add water slowly as needed..we don't need slurry mixture we want thick mixture
5

Heat oil in a pan when oil is hot enough fry pakode in medium flame..when kuttu ke pakode turns brown from both sides keep it out from oil on paper towel