Gobi Manchurian recipe homemade

Name: Gobi Manchurian recipe homemade
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For fried balls; 2 cup finely chopped cabbage (gobi); 2 tsp rice flour; 2 tsp maida; 1/2 tsp black pepper powder; 1/4 tsp red chilli powder; 1 tsp salt or as required; Oil for shallow frying; For Manchurian sauce; 1/2 cup finely chopped onion; 1-2 chopped green chilli; 1/2 tsp finely chopped ginger; 1/2 tsp finely chopped garlic; 4 tsp Manchurian powder (Ching's); Tomato sauce (optional); Oil

Anupama @anupallavi

Bangalore

My aunt from Hosur makes really good Manchurian. This is a modified version of her recipe. Hope you like it too.

Anupama @anupallavi

Bangalore

My aunt from Hosur makes really good Manchurian. This is a modified version of her recipe. Hope you like it too.

Saved

Ingredients

45 mins

4 servings

For fried balls
2 cupfinely chopped cabbage (gobi)
2 tsprice flour
2 tspmaida
1/2 tspblack pepper powder
1/4 tspred chilli powder
1 tspsalt or as required
Oil for shallow frying
For Manchurian sauce
1/2 cupfinely chopped onion
1-2chopped green chilli
1/2 tspfinely chopped ginger
1/2 tspfinely chopped garlic
4 tspManchurian powder (Ching's)
Tomato sauce (optional)
Oil

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Steps

45 mins

1

Take the finely chopped gobi in a bowl.
2

Add all the ingredients (rice flour, maida, pepper, chilli powder and salt). Mix it well. Add little water and kind of knead it into dough
3

Take small portion of mixture in your hand and make round balls. Keep them aside
4

Heat oil for deep frying in a pan.
5

Once it's hot, gently place balls in the oil,few at a time and fry it well till it becomes brown. Keep the flame at medium level so that it fries well from inside also
6

Remove the balls and keep them in a plate with issue so that excess oil gets soaked.
7

Now to make Manchurian sauce, take 1 cup of water. Add Ching's powder to it. Mix it well. Keep it aside
8

Take a kadhai, put in on low flame and add oil
9

Add onions, chilli, ginger and garlic to it. Saute it well.
10

Now add the Manchurian mixture to the pan. Mix it well. You can add tomato sauce as well for flavor. But it's optional
11

Now place all the balls in the pan and mix it well. Turn off the flame.
12

Your gobi Manchurian is ready. You can garnish it with either coriander or spring Onion greens both are optional