My husband said that the garlic tonkatsu he ate at a tonkatsu restaurant was delicious, so I tried to recreate the flavor he had in mind. Just a bit of garlic makes a big difference!Recipe by annnnn.

My husband loves fried food, so I attempted so many different techniques to get the best tonkatsu possible. This is now the staple recipe for my family.Adding oil to the beaten egg is a trick that prevents the coating from falling off the meat. Also, dipping the meat into the coating twice helps to lock in the juices and makes the panko extra crispy. Recipe by Acchan

I've always made tonkatsu this way.Sure, it increases the calorie count, but the coating is so thick and delicious.Dip the meat in flour and eggs thrice!!When dipping in the coating, the meat may seem soggy, but will become crisp when fried, so coat it a lot.I recommend making your own panko by crumbling stale bread.It'll have a crunchy finish! Recipe by Eiyoushino recipe

My kids love Tonkatsu- Japanese style deep fried pork cutlets but I hate to deep fry, with all the extra oil and calories, So I pan-fried and let the oven do the rest. You can cut extra calories by using tenderloin instead of the usual loin which is much leaner.

Tonkatsu is a very popular food for all Japanese. It's very simple to cook! *You can find 'Tonkatsu sauce' in an Asian food grocery store. Also, steak sauce or ponzu or soy sauce are good too!

I cooked soft tonkatsu, and it was more delicious than I had imagined, so my family stuck with this recipe.If you so happen to buy meat that is too lean, then you can stick in sliced beef fat between the meat, and it will turn out nicely. My family always keep beef fat in the freezer. Recipe by Mirunesan

We want to eat tonkatsu (deep fried pork cutlets) sometimes, but deep frying is a bother... so at our house, we usually use this shallow fry method!Fry while shaking the pan!If you want to use more meat, add more oil. For 3 servings. Recipe by Chisora

Food similar to Tonkatsu was served as "pork cutlet" at Renga-Tei (Ginza, Tokyo) in 1899. The word "katsu" in Tonkatsu derives from côtelette (cutlet, in English). Though Tonkatsu used to be luxury foods, it's one of the most popular dishes for Japanese people nowadays.I'm going to introduce the Tonkatsu recipe that will be crispy no matter who makes it.#fry

I wanted to eat some good tonkatsu!Even the cheap, tough cuts of meat, if pounded thoroughly, will transform into super soft meat. Recipe by misa

Much thicker than schnitzel then sweet tonkatsu sauce enhance the sweetness of pork. Chicken breast or turkey breast also works. Usually accompanied with cabbage. Tonkatsu sauce is must!

My family loves fried pork.This cheese tonkatsu recipe is their favorite.Make sure the cheese doesn't come out of the sides; that's all. For 2 servings. Recipe by Uminyan love