In a large pot, heat the oil and add the pork cut into chunks. Sauté the meat, add salt, cover, and add a little water to help the meat cook.

In a blender, combine the garlic, lime juice, orange juice, and seasoning mix. Strain the mixture and pour it over the meat.

Let the meat finish cooking. Taste and adjust salt as needed. Once the meat is ready, chop it and start assembling the tacos by placing the meat on top of the tortillas.

Chop some onion and cilantro, and add salsa to taste. Serve with radishes, cucumbers, lime wedges, grilled onions, or any toppings you like. Enjoy!