Steps
- 1
Chop your chicken breast into chunks and sauté with onions, mushrooms, and soy sauce. For 10min on a medium heat.
- 2
Cook pasta according to package instructions.
- 3
Remove only the chicken from the pan, add the milk, onion and garlic powder and cornflower, and stir on a medium heat for 6min or until thickened.
- 4
Add the mozzarella and Parmesan cheese. And mix until all the cheese is melted. Then add the chicken back in. Stir over a medium heat for a further 3min add salt and pepper.
Similar Recipes
More Recipes
-

Madhumita Bishnu
-

Ghazala Naeem
-

Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄
Aunty Eiko's international cuisine experience
-

Rice Cooker Matcha Sponge Cake with Matcha Custard
Hiroko Liston
-

Hiroko Liston
-

Tran Truong
-

Nicky
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pragati Hakim
-

Prachi Phadke Puranik
-

smalls
-

Scott Fleury
-

Adeni Dish . . سيسر عدني
-

Stephanie Goldman
-

Yash Bhardwaj
-

Sigrun
-

Puff puff and kunu Aya(tiger nut) drink
Perez Paul
-

Laima Praya
-

Irina Heegen -

annmarie.jacobs.3
-

Sweet Potato Casserole - Crock Pot
Brian Zibricky -

Jasper Mwenda
-

Anncent Gikundi
https://cookpad.wasmer.app/us/recipes/2319573









Comments