Chicken Alfredo Pasta

Name: Chicken Alfredo Pasta
Cuisine: South African
Ingredients: 90 g Penne Pasta; 100 g Chicken Breast; 15 ml Soy sauce; 10 ml garlic powder; 1/2 cup chopped onions; 1/2 cup chopped mushrooms; 1 cups milk; 1/2 cups shredded mozzarella cheese; 1/4 cup shredded Parmesan cheese; 15 ml onion powder; 50 g corn flour; 10 ml salt; to taste Pepper

Marilet van Jaarsveld @cook_7434826

This is a very creamy low calorie pasta.

Marilet van Jaarsveld @cook_7434826

This is a very creamy low calorie pasta.

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Ingredients

90 gPenne Pasta
100 gChicken Breast
15 mlSoy sauce
10 mlgarlic powder
1/2 cupchopped onions
1/2 cupchopped mushrooms
1 cupsmilk
1/2 cupsshredded mozzarella cheese
1/4 cupshredded Parmesan cheese
15 mlonion powder
50 gcorn flour
10 mlsalt
to tastePepper

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Steps

1

Chop your chicken breast into chunks and sauté with onions, mushrooms, and soy sauce. For 10min on a medium heat.
2

Cook pasta according to package instructions.
3

Remove only the chicken from the pan, add the milk, onion and garlic powder and cornflower, and stir on a medium heat for 6min or until thickened.
4

Add the mozzarella and Parmesan cheese. And mix until all the cheese is melted. Then add the chicken back in. Stir over a medium heat for a further 3min add salt and pepper.