Grape Leaves
Cooking Instructions
- 1
Wash grape leaves and cut stems off.
- 2
Mix lamb, spices, rice, spices and lemon.
- 3
Add soft butter and mix.
- 4
Place about 1 tablespoon of meat on the vein side of leaf. Squeeze meat in a line going across the width of leaf. Turn the sides of leaf in and roll up completely.
- 5
Use a pan that has strainer insert or a pan with a rack on bottom. Line grape leaves on bottom, layer by crisscrossing each layer.
- 6
In bowl dissolved 3 tablespoons of chicken bouillon in a approximately 8 cups water.
- 7
Pour water mixture of grape leaves to cover top layer, use an inverted plate to hold down rolls. I use a heavy cup on top of plate for extra weight.
- 8
Bring to a boil, then reduce to low heat and cook 20 to 30 minutes. Test by checking a roll for rice to be tender.
- 9
I add one squeeze lemon in water before removing rolls from pan. Drain and serve warm or cold. Enjoy!
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