Kek batik.... ❤❤❤

Name: Kek batik.... ❤❤❤
Cuisine: American
Ingredients: 200 g milo; 3 tbsp cocoa powder; 3/4 cup condensed milk; 250 g butter (I used less); 350 g plain biscuits (anykind of biscuit); almond flakes (optional)

Nur Dina @cook_6734530

This is one of malaysia delecacies. I don't know the origin of this delecacy but malaysians love it so much. It is easy to make and cheap too. You can get all the ingredients in your home. I myself enjoyed made it with my beloved mum and sister. I hope you'll like it too...... 😉😚😚😚😚☺

Nur Dina @cook_6734530

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Ingredients

200 gmilo
3 tbspcocoa powder
3/4 cupcondensed milk
250 gbutter (I used less)
350 gplain biscuits (anykind of biscuit)
almond flakes (optional)

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Steps

1

Break each biscuit into half.
2

Melt the butter on the stove at the lowest heat.
3

Add 3/4 cup of condensed milk and stir it untill mix well.
4

Add milo and cocoa powder. Stir them untill mix well.
5

Add the broken biscuits in the milo mixture and mix them together using a spatula.
6

Turn off the stove.
7

Put the cake in the container and freeze it for an hour.
8

You also can add almond flakes on the top before you freeze it.