Potato Bajia

Name: Potato Bajia
Total time: 900 s
Yield: 2 people
Cuisine: Kenyan
Ingredients: 2 cups all purpose flour; 1 tbsp curry powder; 1 medium sized onions; 1 tbsp parsely; 1/2 table spoon of salt; 1 cup water; Oil for deep frying; 1 tbsp baking powder; 1 bunch coriander

Shannon A @cook_7432067

Potato Bajia is the foods that are liked by coastal people. Its very delicious easy and fun to prepare. Potato Bajias contains high amounts of carbohydrates and are mainly eaten as appetizers.

Shannon A @cook_7432067

Potato Bajia is the foods that are liked by coastal people. Its very delicious easy and fun to prepare. Potato Bajias contains high amounts of carbohydrates and are mainly eaten as appetizers.

Saved

Ingredients

15 minutes

2 people

2 cupsall purpose flour
1 tbspcurry powder
1medium sized onions
1 tbspparsely
1/2table spoon of salt
1 cupwater
Oil for deep frying
1 tbspbaking powder
1 bunchcoriander

Saved

Steps

15 minutes

1

Into a bowl pour 2 cups of all purpose flour.
2

Then add all the dry ingredients. I.e curry powder, diced onions, 1 tbsp of parsley, baking powder, coriander, salt and mix
3

Then prepare the potatoes by removing the fore skin and slicing into small sizes in accordance to your taste and preference.
4

Then add 1 cup of water to the dried ingredients.
5

Then put the sliced potatoes into the mixture and cover it and allow it to rest for 10 minutes
6

Heat the oil in medium heat and fry the bajias one by one.
7

After frying place in a paper towel to drain excess oil. Then serve while hot