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Fried Goat Meat
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A picture of Fried Goat Meat.

Fried Goat Meat

Shannon A
Shannon A @cook_7432067

Goat is one tasty food that is enjoyed by most kenyans. Its a delicacy in Kenya, and its consumed mainly in celebrations and gatherings.Goat meat is high in proteins and iron.

Goat is one tasty food that is enjoyed by most kenyans. Its a delicacy in Kenya, and its consumed mainly in celebrations and gatherings.Goat meat is high in proteins and iron.

Read more

Fried Goat Meat

Shannon A
Shannon A @cook_7432067

Goat is one tasty food that is enjoyed by most kenyans. Its a delicacy in Kenya, and its consumed mainly in celebrations and gatherings.Goat meat is high in proteins and iron.

Goat is one tasty food that is enjoyed by most kenyans. Its a delicacy in Kenya, and its consumed mainly in celebrations and gatherings.Goat meat is high in proteins and iron.

Read more
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Ingredients

20 minutes
3 serves
  • 250 ggoat meat
  • 2Tomatoes
  • 1onion
  • 1 tbspoil
  • cubesRoyco or Beef
  • 1 Bunchcoriander
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Steps

20 minutes
  1. 1

    Cut the goat meat into medium sized pieces.

  2. 2

    Boil the goat meat for 10 minutes.

  3. 3

    Add one tbsp of oil and 1 tsp of salt,fry for a few minutes.

  4. 4

    Then add the diced onions

  5. 5

    Then add the chopped tomatoes and coriander. Then fry for a few minutes.

  6. 6

    Add 1 tbsp of royco and continue frying.

  7. 7

    Serve while hot with Rice chapati or Ugali.

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Shannon A
Shannon A @cook_7432067
on April 03, 2017 15:39

Comments

Emelda
Emelda @cook_7456722
April 06, 2017 17:54
It looks tasty i wanna try it
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