Egg-shaped mold-bowl frozen overnight.

Combine dates, water and salt in food processor. Freeze overnight.

In a separate bowl, combine coconut oil, coconut sugar, salt, and cocoa powder. Let cool, but not until solid.

Remove mold from fridge. Slowly pour "chocolate" mixture into the bottom. Put in freezer.

Remove caramel from freezer and mold it into small egg shapes. This is your filling.

Remove mold from freezer. Put small caramel egg shape inside. Pour remaining chocolate over the caramel.

Put the whole mixture in freezer