Boil pasta, drain and put aside

In skillet add hot sausage and begin to brown. Add sliced red bell pepper and spices (cayenne, cajun, oregano, garlic powder, a little salt and pepper). Cover for 3 minutes or until peppers begin to soften.

Add half and half, milk, and a 1/2 teaspoon olive oil. Bring to boil.

Add pasta and parmesean. Cover and simmer for 5 minutes stirring occasionally until cheese has fully melted.