Simple Chicken Vegetable Soup
My go-to soup when I want something quick and healthy, but still filling and delicious! Sometimes I add noodles or dumplings to this, or toss in some other kinds of vegetables I might have on hand.
Simple Chicken Vegetable Soup
My go-to soup when I want something quick and healthy, but still filling and delicious! Sometimes I add noodles or dumplings to this, or toss in some other kinds of vegetables I might have on hand.
Open in Cookpad AppSteps
- 1
Sauté onions in olive oil until translucent, 5-10 minutes.
- 2
Add chicken and sauté until all sides have turned color.
- 3
Add the carrots, celery and bay leaf and pour in about 3 cups of water so all ingredients are well covered.
- 4
Bring to a boil and turn to low. There will probably be some foamy stuff that appears in the soup so skim that off and discard.
- 5
Once you've skimmed the soup, add the thyme. Cover and simmer on low for 30 minutes.
- 6
After 30 minutes, check the flavor of the soup and salt & pepper to taste. If too much liquid has evaporated, you can add a little bit more water or stock.
- 7
Dish out into bowls and sprinkle with chopped parsley.
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