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Easter Rainbows Chewy Cookies
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A picture of Easter Rainbows Chewy Cookies.

Easter Rainbows Chewy Cookies

Anju Tony
Anju Tony @cook_7812806
Bangalore,India

MMy first experience of baking cookies...mainly a baking start for my 7 year old daughter!! She was so proud of making them!

MMy first experience of baking cookies...mainly a baking start for my 7 year old daughter!! She was so proud of making them!

Read more

Easter Rainbows Chewy Cookies

Anju Tony
Anju Tony @cook_7812806
Bangalore,India

MMy first experience of baking cookies...mainly a baking start for my 7 year old daughter!! She was so proud of making them!

MMy first experience of baking cookies...mainly a baking start for my 7 year old daughter!! She was so proud of making them!

Read more
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Ingredients

20 mins
8-serving
  • 2 - 3 cupsall purpose flour
  • 1 teaspoonbaking powder
  • 1/2 teaspoonsalt
  • 2 cupscaster sugar
  • 3/4 cupunsalted butter
  • 1 numberegg
  • 1 numberegg yolk
  • 1 teaspoonvanilla essence
  • chocolate icing sprinkles , gems , semisweet chips to decorate
  • 1/2 cupicing sugar
  • 1/2butter stick
  • 1 tablespoonlemon juice
  • 1 tablespoonmilk water /
  • 1/4 teaspoonvanilla essence
  • 2 - 3 tablespoonschocolate chips
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Steps

20 mins
  1. 1

    Cream the cookies nenecessary butter with sugar, add the vanilla aand eggs. Beat nicely with wooden spoon or hand mixer.

  2. 2

    Seive the flour,salt and baking powder and gradually add to wet ingredients.mix well with hands and knead to a soft pliable dough.

  3. 3

    Wrap in a cling film and keep in fridge for 1 hour or freezer for 20 mins to firm. Then roll into a big circle of 1/4 inch and cut cookie shapes of your choice or simple round.

  4. 4

    If you want you can add chocolate chips to a part of a dough,or any other flavors.

  5. 5

    Line a baking tray with parchment paper and place the cookies. Bake on preheated oven of 160°c  for around 10-12 mins or more if little more golden and crunchy.

  6. 6

    Cool on a rack or plate.

  7. 7

    For icing,cream the ingredients with the juice and milk. If you want replace lemon juice with orange or any other liquid and mix to get a glossy spreading consistency.

  8. 8

    Spread and do designs of your liking, with sprinkles chips and sauces!

  9. 9

    Make a creative cookie designer of yourself!!!

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Anju Tony
Anju Tony @cook_7812806
on April 10, 2015 07:52
Bangalore,India
Namaste Doston...Hoila!! Bonjour and Bienvenue!! I welcome you all to enjoy,see, try and taste out a variety of unique scrumptious dishes and have a heart of joy and satisfaction! I am a homemaker with two beautiful darling daughters age 9 and 2 and presently live in Edmonton city, a gorgeous city of Canada.My interest and dedication towards cooking and specially baking started way back when I was in college but never got the chance and time to present to the great works out there. So now I wanted to share of my experiences, food and thoughts and maybe earn a living too. It's just not restricted to one area but different types, countries and cuisines of all sorts . I love to keep on experimenting and presenting to my family and friends and get a lot of ideas and appreciation.One day , I truly hope and believe that with clear thoughts, suggestions from you all, I can be able to start a business or own a grand restaurant! So with no further due, let's get into all the yummy food
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