AMIEs Chocolate Pan di Spagna
Making another one as a base for my ORANGe Cheesecake now. :excited
AMIEs Chocolate Pan di Spagna
Making another one as a base for my ORANGe Cheesecake now. :excited
Open in Cookpad AppSteps
- 1
Heat the oven to 180°C. Grease and base line a 20cm round cake tin.
- 2
Put the eggs and sugar in a mixing bowl and beat well. Add the egg yolks and whisk until pale and thick.
- 3
Stir in the flour, potato starch and cocoa. Mix well. Pour into the prepared cake tin.
- 4
Bake for 45 minutes until set. Cool and place on a wire rack. Cover with the frosting desired.
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