Kachumbari

Name: Kachumbari
Total time: 600 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 5 small tomatoes; 3 onions; 1/4 of a cabbage; 3 peppers; 1 pinch salt

Eugine @cook_7494103

Kachumbari is mostly eaten as a the course meal or it can be eaten as an accompaniment to other foods such as chips or smokies

Eugine @cook_7494103

Kachumbari is mostly eaten as a the course meal or it can be eaten as an accompaniment to other foods such as chips or smokies

Saved

Ingredients

10 minutes

3 serves

5small tomatoes
3onions
1/4of a cabbage
3peppers
1 pinchsalt

Saved

Steps

10 minutes

1

Into a bowl wash all the ingredients i.e pepper, cabbage, onions, tomatoes.
2

Then cut all the washed ingredients into a small cubicle sizes
3

Afterwards, arrange the kachumbari in a plate and add salt to taste

Saved

Cooksnaps

Saved

Eugine @cook_7494103

on April 08, 2017 05:28

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