Kachumbari

Name: Kachumbari
Total time: 600 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 5 small tomatoes; 3 onions; 1/4 of a cabbage; 3 peppers; 1 pinch salt

Eugine @cook_7494103

Kachumbari is mostly eaten as a the course meal or it can be eaten as an accompaniment to other foods such as chips or smokies

Eugine @cook_7494103

Kachumbari is mostly eaten as a the course meal or it can be eaten as an accompaniment to other foods such as chips or smokies

Saved

Ingredients

10 minutes

3 serves

5small tomatoes
3onions
1/4of a cabbage
3peppers
1 pinchsalt

Saved

Steps

10 minutes

1

Into a bowl wash all the ingredients i.e pepper, cabbage, onions, tomatoes.
2

Then cut all the washed ingredients into a small cubicle sizes
3

Afterwards, arrange the kachumbari in a plate and add salt to taste

Saved

Cooksnaps

Saved

Eugine @cook_7494103

on April 08, 2017 05:28

Comments

Similar Recipes

More Recipes

Salmon with White Wine Dijon Caper Cream Sauce

Bee Vinitra
Smoky sweet potato & black bean chili

Mark Baldwin
Easy Weeknight Char Siu (叉烧) pork

Mama Ngai
Dabi Arvi ka Salan Lucknowi style (Colocasia curry)

Madhumita Bishnu
Mozzarella snack plate

Vilde!:)
Stained Glass Cookies

Hope Brincat
Sabudana khichdi

pinal Patel
Sabudana (Sago) Khichdi

Bethica Das
Sabudana Vada

Bina Anjaria
Keto Burrito

LexiiMueller
Taco Casserole

Hattie Woolley
Buffalo wings with homemade sauce

isti.zaharia
Jarritos Braised Pork Tacos

ChefDoogles
Kimchi fried rice

Tiffany
Turkey and Ham Sandwich

Tiffany
Pumpkins and bananas

maureen
Omena

Nid
Choma sausages

ben
Stewed fish

martinodhiambo
Ugali sukuma

Jay
Githeri

Jose
Stewed Chicken wings with soya souce

Mika Aradono
Isla's worstishire tomatoes

daniel chamberlain
Kiwi smoothie

Flora's Kitchen
Sooji (semolina)ka halwa

Anita Kundra