Kachumbari

Name: Kachumbari
Total time: 600 s
Yield: 3 serves
Cuisine: Kenyan
Ingredients: 5 small tomatoes; 3 onions; 1/4 of a cabbage; 3 peppers; 1 pinch salt

Eugine @cook_7494103

Kachumbari is mostly eaten as a the course meal or it can be eaten as an accompaniment to other foods such as chips or smokies

Eugine @cook_7494103

Kachumbari is mostly eaten as a the course meal or it can be eaten as an accompaniment to other foods such as chips or smokies

Saved

Ingredients

10 minutes

3 serves

5small tomatoes
3onions
1/4of a cabbage
3peppers
1 pinchsalt

Saved

Steps

10 minutes

1

Into a bowl wash all the ingredients i.e pepper, cabbage, onions, tomatoes.
2

Then cut all the washed ingredients into a small cubicle sizes
3

Afterwards, arrange the kachumbari in a plate and add salt to taste

Saved

Cooksnaps

Saved

Eugine @cook_7494103

on April 08, 2017 05:28

Comments

Similar Recipes

More Recipes

Mango Float Filipino Dessert

Madhumita Bishnu
Kaleji (Eid Ul Azha Special)

Ghazala Naeem
Japanese Stuffed Shiitake Mushrooms (Easy to Prepare)🍄

Aunty Eiko's international cuisine experience
Rice Cooker Matcha Sponge Cake with Matcha Custard

Hiroko Liston
Whole Egg Custard

Hiroko Liston
Bánh Gan

Tran Truong
Melted Chocolate Cake

Nicky
Golden Crunch Rollers ✨

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
Sweet Seviyan

Pragati Hakim
Ghawan with Peanut Chutney

Prachi Phadke Puranik
Taco Casserole

Hattie Woolley
Buffalo wings with homemade sauce

isti.zaharia
Jarritos Braised Pork Tacos

ChefDoogles
Kimchi fried rice

Tiffany
Turkey and Ham Sandwich

Tiffany
Pumpkins and bananas

maureen
Omena

Nid
Choma sausages

ben
Stewed fish

martinodhiambo
Ugali sukuma

Jay
Githeri

Jose
Stewed Chicken wings with soya souce

Mika Aradono
Isla's worstishire tomatoes

daniel chamberlain
Kiwi smoothie

Flora's Kitchen
Sooji (semolina)ka halwa

Anita Kundra