Stewed Chicken wings with soya souce

Name: Stewed Chicken wings with soya souce
Total time: 2400 s
Yield: 2people
Cuisine: Kenyan
Ingredients: 8 pcs chicken wings; 1 pc small chinese radish; 1/2 pc ginger; 1 pc spring onion; 2 spoons soya souce; 1 spoon Cooking sake (japanese or chinese alchol); 1 spoon sugar

Mika Aradono @cook_7463216

Nairobi

Japanese style stew of chicken wings

Mika Aradono @cook_7463216

Nairobi

Japanese style stew of chicken wings

Saved

Ingredients

30-40mins

2people

8 pcschicken wings
1 pcsmall chinese radish
1/2 pcginger
1 pcspring onion
2 spoonssoya souce
1 spoonCooking sake (japanese or chinese alchol)
1 spoonsugar

Saved

Steps

30-40mins

1

Cut off the leg part from wings. (To make it easy to eat)
2

Wash the chickens and put them into soya souce and sake for 10mins.
3

Cut chinese raddish and spring onion into pieces. Mince ginger as well.
4

Put little amount of oil into pan, then fly ginger and onions first. After that put chickens and bake until they get brown.
5

Add the soya souce and sake remaining from process No. 2 into the pan. Add 1/2cup of water and boil. Add sugar after it boils.
6

Cover with foil for ingredients to absorb stews and get soft earlier. If you don't have foil, you can use lid as usual. Boil for 15-20min, then it will be ready. If you can leave them for one night, it will absorb more taate, then it can become more tasty.