Wash sliced potatoes, drain the water, in a fryer, heat the oil,

Put the potatoes in the hot oil, cook them for about 10mins, don't dry them though, let them be tender,

Remove them and put in a clean bowl, Take a clean sufuria put a little oil then add the onions, they should not turn color but cook well, pour Chillie sauce to your desired quantity, same to soy sauce, the better.

Add your tender chips,then the chopped coriander add salt to taste, stir consistently twice then serve.