Steps
- 1
Wash sliced potatoes, drain the water, in a fryer, heat the oil,
- 2
Put the potatoes in the hot oil, cook them for about 10mins, don't dry them though, let them be tender,
- 3
Remove them and put in a clean bowl, Take a clean sufuria put a little oil then add the onions, they should not turn color but cook well, pour Chillie sauce to your desired quantity, same to soy sauce, the better.
- 4
Add your tender chips,then the chopped coriander add salt to taste, stir consistently twice then serve.
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