Methi muthiya (snacks)

Name: Methi muthiya (snacks)
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 Cup Wheat flour; 1/2 Cup Gram flour; 1/2 Cup Makka flour; 1 Cup Fenugreek leaves (chopped); 2 tsp ginger garlic paste; 1 teaspoon Red chili powder; 1/3 teaspoon turmeric powder; 1/2 tsp Salt as per taste; 1 tsp oil; 1 Tablespoon curd; 2 tsp sugar; 1-2 tsp fresh coriander; 1 tsp sesame seeds; Oil for frying

Flora's Kitchen @cook_7426827

Vadodara

Methi muthiya (snacks)

Flora's Kitchen @cook_7426827

Saved

Ingredients

3-4 servings

1 CupWheat flour
1/2 CupGram flour
1/2 CupMakka flour
1 CupFenugreek leaves (chopped)
2 tspginger garlic paste
1 teaspoonRed chili powder
1/3 teaspoonturmeric powder
1/2 tspSalt as per taste
1 tspoil
1 Tablespooncurd
2 tspsugar
1-2 tspfresh coriander
1 tspsesame seeds
Oil for frying

Saved

Steps

1

In a mixing bowl, mix together the three flours.
2

Add oil and ginger garlic paste, mix again.
3

Add red chili powder, turmeric powder, salt, sesame seeds or sugar, mix well.
4

Add fenugreek leaves and curd, mix together.
5

Divide the dough into equal sized balls and shape into ovals.
6

In a kadahi heat oil, and fry until golden brown,
7

Serve hot with tea.