Patiala kebabs

Name: Patiala kebabs
Total time: 3600 s
Yield: 6 servings
Cuisine: British
Ingredients: As required, cilantro, chopped; 4 tbsp. oil, divided; 1/2 tsp. amchur powder (dry mango powder); 1 lemon juice; 1/2 kg ground beef; 1 tbsp. coriander seeds, crushed; 1 tsp. chilli flakes; 1/2 tsp. garam masala; 1 tsp. pepper powder, divided; 1 tsp. cumin seeds, crushed; To taste, salt; 1 tsp. ginger-garlic paste; 1 tbsp. cilantro, chopped; 6 green chilliies, chopped; 1 onion, chopped; 1/4 tsp. baking soda; 1 onion, rings; 1 tomato, sliced; 4 green chillies, sliced; 1/2 tsp. chaat masala; As required, mint leaves, chopped

Sarvat Hanif @sarvathanif

Canada

PATIALA KEBABS: Eid is a time for celebration and feasting, and kebabs are a delightful addition to the festive spread. No Eid celebration is complete without some sort of kebab-shami kebab, chapli kebab, seekh kebab, shish kebabs and so on.

Kebabs are versatile-you can customize them with your favourite meats and flavours. They turn average ingredients into something spectacular, delicious and lip smacking.

While all the kebabs mentioned above are a regular option, lets try something different this eid.
Say hello to Patiala kebab. Of course the ingredients are almost the same for any kebab, the technique is different.
Patiala is a flat or slightly curved bottom and straight side pot. Almost all food in Pakistan and India are cooked in a patiala. Patiala is also a city in Punjab province of India and its famous for its Chicken Patiala.

The steps are quite straight forward. Marinate the ground beef with the spices and make kebab patties. Grill the kebabs on the grill pan or bbq and set aside.
Separately, sauté the onion rings and tomatoes with some aromatic spices and toss in the kebabs. Mix and serve.

Luscious, delectable and scrumptious – these are the qualities of Patiala Kebab. The dish is well-spiced and has the perfect amount of heat. It is a great choice to have this Eid.

Kebabs are versatile-you can customize them with your favourite meats and flavours. They turn average ingredients into something spectacular, delicious and lip smacking.

Luscious, delectable and scrumptious – these are the qualities of Patiala Kebab. The dish is well-spiced and has the perfect amount of heat. It is a great choice to have this Eid.

Sarvat Hanif @sarvathanif

Canada

Kebabs are versatile-you can customize them with your favourite meats and flavours. They turn average ingredients into something spectacular, delicious and lip smacking.

Luscious, delectable and scrumptious – these are the qualities of Patiala Kebab. The dish is well-spiced and has the perfect amount of heat. It is a great choice to have this Eid.

Kebabs are versatile-you can customize them with your favourite meats and flavours. They turn average ingredients into something spectacular, delicious and lip smacking.

Luscious, delectable and scrumptious – these are the qualities of Patiala Kebab. The dish is well-spiced and has the perfect amount of heat. It is a great choice to have this Eid.

Saved

Ingredients

1 hour

6 servings

As required, cilantro, chopped
4 tbsp.oil, divided
1/2 tsp.amchur powder (dry mango powder)
1lemon juice
1/2 kgground beef
1 tbsp.coriander seeds, crushed
1 tsp.chilli flakes
1/2 tsp.garam masala
1 tsp.pepper powder, divided
1 tsp.cumin seeds, crushed
To taste, salt
1 tsp.ginger-garlic paste
1 tbsp.cilantro, chopped
6green chilliies, chopped
1onion, chopped
1/4 tsp.baking soda
1onion, rings
1tomato, sliced
4green chillies, sliced
1/2 tsp.chaat masala
As required, mint leaves, chopped

Saved

Steps

1 hour

1

In a bowl add the ground beef, crushed coriander and cumin seeds, chilli flakes, garam masala, ½ teaspoon pepper powder, salt, ginger-garlic paste, chopped green chillies, chopped onion, baking soda, 1 tablespoon cilantro. Mix well and rest 3 minutes.
2

Heat a grill pan with 2 tablespoon oil.
3

Make small size kebabs and shallow fry till cooked through. Drain on kitchen paper.
4

Heat 2 tablespoon oil fry the onion rings and tomato slices till soft.
5

Add the mango powder, chaat masala, pepper powder and mix well for 1 minute.
6

Add the kebabs, lemon juice, cilantro and mint and mix well gently. Cook for another 1 minute.
7

Serve with lettuce, cucumber and tomato.