Combine oil and butter in a nonstick pan. Saute garlic paste. Saute onions till they turn golden. Add tomato puree and turn the flame high. Add all the powder spices and the tomato ketchup and stir. Cook till oil oozes and the mixture gets bright colour.

Add beans, combine well. Keep the flame high. Add the veggies and combine well. If the mixture looks too dry, add about ¼ cup of water. Combine everything well. Cook for a minute and allow the ingredients to blend the flavours.

Add the rice and lightly combine everything well. Sprinkle coriendar leaves. Turn off the stove.

To serve, prepare the platter with a layer of rice followed by a few drops of salsa and mayonnaise all over depending on your preference. Grate some cheese, sprinkle some broken tortilla chips. Repeat one more layer.

Serve hot!