Sprinkle some corn flour all over sliced pork and mix until the pork coated with flour.

Add vegetable oil into medium heat pan, add coated sliced pork in and stir occasionally until pork cooked through. Remove onto kitchen towel. Remove the access oil out.

Add garlic, quick stir then add onion, carrot, mix bell peppers, pea snaps. Seasoning with Amoy chilli sauce, honey, soy sauce and add pork back in. Quick mix and sprinkle some spring onions in. Serve with rice.