Lychee Smoothie

Name: Lychee Smoothie
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup Lychee; 4-5 tbsp Honey; 500 ml Coconut Milk; as needed Ice-cubes

ZMA @zesty5

#brf
#cookpadindia
#summers
#easy
Lychee and Coconut Milk makes a perfect choice for any day. It's absolutely refreshing and is in Season now. Therefore it needs to be utilised to the maximum. And that's what i have been doing with this amazing Fruit. It's juicy and luscious. With Coconut milk it becomes a bit more healthier and delicious too.

Breakfast can never get so good. This Smoothie is enough for a complete meal. Alongside a simple Sandwich, it's totally delightful. Kids and the adults would love it for sure. It's such a wonderful option.
Lychee or Litchi is much similar to the Rambutans of Thailand. These little fruity beauties are embedded inside a protective outer covering that can be peeled off easily with hands. Inside each little Fruit, there's a seed that is not edible. These are rich in antioxidants and reduces swelling and pain. It's a good source of Vitamin C. These fleshy little one's help maintain the immune system. Native to Southeast Asia namely China, Thailand, Malaysia, Taiwan, Bangladesh etc.

Enjoy No Cooking with Zeen!

ZMA @zesty5

Enjoy No Cooking with Zeen!

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Ingredients

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5 servings

1 cupLychee
4-5 tbspHoney
500 mlCoconut Milk
as neededIce-cubes

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Steps

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1

Lychee needs to be removed by peeling it's soft colourful outer covering in which is embedded a sweet and a juicy White fruit full of awesome taste. Remove all and also deseed them as well. After done, add everything to a blender jar along with a few ice-cubes as well.
2

Blitz on a high for about 2-3 minutes until it's creamy and done. That's it. Honey added gives it a distinct touch.
3

Serve immediately with a few more of ice-cubes as required. Enjoy!

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ZMA @zesty5

on June 05, 2024 20:25

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.