Sambar masala

Name: Sambar masala
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 tbsp coriander seeds; 1 tbsp jeera; 2 tbsp chana dal; 2 tbsp urda dal; 5-6 red chilli; leaves Curry; 1 tbsp mustard seeds; 1 ts cloves; 1 ts black pepper; 4 big cardamom; 1 inch cinnamon

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

# ga24

Smita Kiran Patil @myrecipe_2249

Sanpada Navi Mumbai

# ga24

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Ingredients

20 mins

4 people

4 tbspcoriander seeds
1 tbspjeera
2 tbspchana dal
2 tbspurda dal
5-6red chilli
leavesCurry
1 tbspmustard seeds
1 ts cloves
1 ts black pepper
4big cardamom
1 inchcinnamon

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Steps

20 mins

1

Take all ingredients in a plate
2

Put the pan on low flame. roast the chana dal for 1 to 2 min then add urad dal,then coriander seeds, stir throughly
3

Now add jeera,mustard seeds,curry leaves,red chilli roast all these on low flame.
4

Now finally add black pepper,cinnamon,cloves and cardamom.now turn off the flame
5

Let it cool down,now grind in the mixer grinder and make fine powder
6

Your sambar masala is ready