Dosa batter- Dosa
#ga24
While preparing dosa batter here I have used sliced urad dal .( Cover is not removed) This adds nutritional value to the dish without changing the traditional taste much.
I have served the dosa with boiled potato sabji and peanut chutney
Dosa batter- Dosa
#ga24
While preparing dosa batter here I have used sliced urad dal .( Cover is not removed) This adds nutritional value to the dish without changing the traditional taste much.
I have served the dosa with boiled potato sabji and peanut chutney
Open in Cookpad AppSteps
- 1
Wash rice and urad dal separately. Add sufficient water to soak rice and urad dal overnight.
- 2
In the morning, grind rice and urad dal separately then mix properly.
- 3
Now heat the dosa tawa and sprikle salt water on it to maintain required heat.
- 4
Now spread the batter on tawa to make a crispy dosa.
- 5
Serve with your favorite sabji ang chutney.
Similar Recipes
More Recipes
-
-
Crispy Rajgira Puris with a Dollop of Shrikhand
-
Brad's Curry Mustard Green Rolls
-
Post Sous Vide Char Siu (叉烧) Pork Glaze
-
-
-
-
-
-
California Farm Gochujang Pepper Sauce from scratch
-
-
-
-
Gujarati Vaal Nu Shaak (Lima Beans Curry)
-
-
-
-
-
-
-
Comments