Sambar masala
# ga24
Steps
- 1
Take all ingredients in a plate
- 2
Put the pan on low flame. roast the chana dal for 1 to 2 min then add urad dal,then coriander seeds, stir throughly
- 3
Now add jeera,mustard seeds,curry leaves,red chilli roast all these on low flame.
- 4
Now finally add black pepper,cinnamon,cloves and cardamom.now turn off the flame
- 5
Let it cool down,now grind in the mixer grinder and make fine powder
- 6
Your sambar masala is ready
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