Date rounds

Name: Date rounds
Cuisine: British
Ingredients: 500 gram pitted dates; 1/2 cup almonds; 1/2 cup cashews; 1/4 cup pistachios; 1/2 cup sesame seeds; 2 x teaspoon of ghee; 2 tablespoon biscoff spread

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

Date rounds

Rekha Bapodra @rekhascooking

Wilby, England, United Kingdom

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Ingredients

500 grampitted dates
1/2 cupalmonds
1/2 cupcashews
1/4 cuppistachios
1/2 cupsesame seeds
2x teaspoon of ghee
2 tablespoonbiscoff spread

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Steps

1

In a microwave safe plate add nuts and 1 teaspoon ghee. Microwave 1 minute. Remove and give it a stir and microwave further 30 seconds. Set aside.
2
3

In another microwave safe plate add sesame seeds and microwave for 1 minute. Give it a stir and microwave further 30 seconds. Set aside.
4

Blitz the dates to fine paste.
In a pan add 1 teaspoon of ghee and cook while stirring for couple of minutes. Add in nuts and 1 tablespoon of sesame seeds. Turn the heat off and mix with a spatula.
Let it cool until you can mix with hands.
5

Mix and make small balls. Roll in sesame seeds and press them in a mould. Repeat for the rest.
Add biscoff spread in a bag and microwave for 20 to 30 seconds. Cut the tip of the bag and drizzle in the middle. Let it cool completely. Enjoy
6

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Cooksnaps

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Rekha Bapodra @rekhascooking

on June 08, 2024 11:17

Wilby, England, United Kingdom

Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.