A picture of Kanda bhajiya.

Kanda bhajiya

Pragati Hakim @cook_21873900

Kanda bhajiya

Pragati Hakim @cook_21873900

Saved

Ingredients

15 minutes

3 servings

150 gramsbesan
4green chillies chopped
1big onion thinly chopped
1 tablespooncoriander leaves chopped
1/4 tspfruit salt
Oil for frying
Salt to taste
1/4 tspcarom seeds

Saved

Steps

15 minutes

1

In a mixing bowl add besan, chopped onion, coriander leaves, chopped chillies,carom seeds,salt and mix well.Add little water.
2

Add fruit salt and activate it.Mix well.
3

In a iron karahi heat oil.Make bhajiya and fry till golden brown.
4

Serve hot with fried chillies.

Saved

Cooksnaps

Saved

Pragati Hakim @cook_21873900

on June 09, 2024 04:06

Mumbai

Comments

Similar Recipes

More Recipes

Lemon Coriander Chicken Soup

Shree Hazra Das
Golden Summer Delight Recipe

Namrata sarmah
Chili Milly Chutney

NEEMA AGRAWAL
Asparagus Nikumaki (Wrapped in pork belly): Juicy Spring Flavors

naokoyyy
Pakhala Bhat

Bina Anjaria
Beetroot Carrot Kanji Vada

Swati Ganguly Chatterjee
Beef Charquicán

Jon Michelena
Leftover Dal and Potato Cutlets 🥔

Kulsoom Bukhari
Sattu Ladoo

Seema Sharma
Sattu Drink

Ankita Kapil Varshney
Apple Cinnamon Oatmeal

Whizzle
California Farm Asparagus in Steak Juice

Hobby Horseman
Queso (Cheese Dip)

Jarrod Milstead
California Farm Lamb Biryani

Hobby Horseman
California Farm Light Mango Margeritas

Hobby Horseman
Udon and Veg

ZMA
Almond date eclairs

Sarvat Hanif
Fried Sun dried Beef Kababs

ZMA
California Farm Lamb Biryani

Hobby Horseman
Sun Dried Kasuri Methi

ZMA
Karniyarik/Turkish stuffed Aubergines with ground Lamb

ZMA
Marble cake

Josephine
Pad Thai

ZMA
Spinach Tambuli

Komal Dattani
Potato fritters

Varsha Dave