Udon and Veg

Name: Udon and Veg
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 pack Udon Noodles; 1 stalk Leeks; 2-3 chopped Garlic cloves; 2 tsp Soy Sauce; 1 1/2 cups Mixed Vegetables (Green Beans, Green Peas, Cauliflower, Green Bell Pepper, Carrot); 2-3 tbsp Mixed Sprouts; 1 tsp Salt or to taste; 1 tsp Pepper; 2-3 tbsp Olive Oil

ZMA @zesty5

#cookpadindia
#easy
#Japanese
Udon Noodles are thick Japanese Wheat flour Noodles. In this particular version, iam doing it with a lot of mixed Vegetables that were handy.
With Soy Sauce, Garlic and Vegetables, it's absolutely flavourful and aromatic. It also completes the meal. It's actually a one pot meal with everything in one place.
Though it's made with Chicken, Shrimps etc, this one is purely Vegetarian.

Healthy and nutritious. Perfect for a weekend Brunch or Dinner. This is perfect for any day. Kids and adults both would love to have these on any given day. With the Season that has set in now compliments this super yummy and delicious bowl of scrumptious Udon Noodles. It's a great way to enjoy this when it's pouring outside alongside a steaming hot cup of Latte or a Cappuccino.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

20-25 minutes

3 servings

1 packUdon Noodles
1 stalkLeeks
2-3chopped Garlic cloves
2 tspSoy Sauce
1 1/2 cupsMixed Vegetables (Green Beans, Green Peas, Cauliflower, Green Bell Pepper, Carrot)
2-3 tbspMixed Sprouts
1 tspSalt or to taste
1 tspPepper
2-3 tbspOlive Oil

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Steps

20-25 minutes

1

Boil Udon Noodles on a high heat for about 2-3 minutes. Drain and set aside until use.
2

Heat oil in a cooking pot or a kadai. Saute chopped leeks or spring onions and garlic. When aromatic, add the mixed veggies. Also add a handful of mixed sprouts. Stir fry on a medium high heat. When softened, add soy sauce and pepper.
3

Also add the boiled noodles. Mix well. Season with salt and pepper as required. Dish out and enjoy. Yum!

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ZMA @zesty5

on June 08, 2024 23:30

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.