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Aam pana - Summer favorite
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A picture of Aam pana - Summer favorite.

Aam pana - Summer favorite

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore

Aam pana - Summer favorite

Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
Bangalore
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Ingredients

  1. 1-2raw mangoes
  2. leavesMint
  3. Cumin seeds powder
  4. Salt
  5. Black salt
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Steps

  1. 1

    Boil raw mangoes in a pressure cooker till 2 whistles.

  2. 2

    Once it's temperature is normal, peel off skin of mangoes & take out all pulp.

  3. 3

    Grind mint leaves n mix with pulp.

  4. 4

    Sieve this mixture adding water as & when required. This sieved out mixture will be concentrate for aam pana.

  5. 5

    To consume, take 1-2 tbsp of concentrate in a mug, add salt, rock salt, cumin seeds powder & water to it. Stir well.

  6. 6

    During summers, consume it anytime.

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Anuradha Saxena
Anuradha Saxena @anu_kaleidoscope
on April 10, 2017 14:47
Bangalore
I am an IT professional. In midst of busy routine, I still prefer home-cooked meals over fast food or grab-n-go snacks from outside or even from my office cafeteria for that matter. Since I have always been picky with veggies, I keep on devising hacks to include more and more veggies in my meal. That's why you will find that even with most conventional recipes, I always have my own versions ;)Creativity to the rescue!!All of my cooking is "satvik" i.e. without onion-garlic & usually I try to prepare food in a quiet ambiance & with quiet mind.
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