Aam pana - Summer favorite

Anuradha Saxena @anu_kaleidoscope
Aam pana - Summer favorite
Steps
- 1
Boil raw mangoes in a pressure cooker till 2 whistles.
- 2
Once it's temperature is normal, peel off skin of mangoes & take out all pulp.
- 3
Grind mint leaves n mix with pulp.
- 4
Sieve this mixture adding water as & when required. This sieved out mixture will be concentrate for aam pana.
- 5
To consume, take 1-2 tbsp of concentrate in a mug, add salt, rock salt, cumin seeds powder & water to it. Stir well.
- 6
During summers, consume it anytime.
Similar Recipes
More Recipes
-

Suchitra S(Radhika S)
-

Anoli Vinchhi
-

Durreshahwar Khan
-

Muniswari.G
-

Oven-roasted chicken drumsticks
Sarvat Hanif
-

Namrata’s Signature Baingan Anda Recipe
Namrata sarmah
-

culinarycubit
-

Bina Anjaria
-

Shilpa Shah
-

Chicken Mozzarella with Broccoli
skunkmonkey101
-

Low Carb Chicken Pizza Breasts
Kari Campos🥑🌶
-

Laura
-

Diana Asare
-

Anuradha Saxena
-

Anuradha Saxena
-

Anuradha Saxena
-

Anuradha Saxena
-

Anuradha Saxena
-

Emily Ogolla
-

Bangladesh easy fried bread Luti
Aunty Eiko's international cuisine experience
-

Neetu Manoj Jain
https://cookpad.wasmer.app/us/recipes/2384676











Comments