Aam pana - Summer favorite

Anuradha Saxena @anu_kaleidoscope
Steps
- 1
Boil raw mangoes in a pressure cooker till 2 whistles.
- 2
Once it's temperature is normal, peel off skin of mangoes & take out all pulp.
- 3
Grind mint leaves n mix with pulp.
- 4
Sieve this mixture adding water as & when required. This sieved out mixture will be concentrate for aam pana.
- 5
To consume, take 1-2 tbsp of concentrate in a mug, add salt, rock salt, cumin seeds powder & water to it. Stir well.
- 6
During summers, consume it anytime.
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