Rice and stew

Name: Rice and stew
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 3 cups Rice; 15 Tomatoes - (fresh); 1 bulb onion; 5 pepper - (fresh); To taste seasoning (Maggi, salt, onga and curry); 2 ginger/garlic; 1 kilo Beef (meat)

Diana Asare @cook_7343710

Rice and stew

Diana Asare @cook_7343710

Saved

Ingredients

30 min

2 servings

3 cupsRice
15 Tomatoes - (fresh)
1 bulbonion
5pepper - (fresh)
To tasteseasoning (Maggi, salt, onga and curry)
2ginger/garlic
1 kiloBeef (meat)

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Steps

30 min

1

Wash rice and put in a clean bowl.. then boil for 5 min
2

Pour the boiled rice in a filter to remove the starch water.. put rice in a clean bowl wash and put in pot.. add water & salt and put rice back on fire.. allow rice to get soft and dried
3

Wash your tomatoes, pepper, onion, ginger and garlic and blend..
4

Put your blended tomatoes in a clean pot and cook till it get dried..
5

Wash your beef (meat) and seasoning..
6

Put a dry pot on fire and pour vegetable oil add onion.. allow oil to get hot then pour the tomatoes in the oil and stir..
7

Add your tomatoes paste and stir..
8

Allow the tomatoes to get dry.. pour your beef in the tomatoes and stir
9

Add salt and Maggi to taste..
10

Allow to boil for 5min.. your rice and stew is ready