Karonda Jam

Name: Karonda Jam
Total time: 1800 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 500 gm karonda; 600 gm sugar; 2 inch cinemon stick; 1/2 teaspoon green cardemom powder

Juhi Prakash Sewani @cook_25420108

#ga24
#karonda
#jam #karonda
#sweet #fruitjam

Juhi Prakash Sewani @cook_25420108

#ga24
#karonda
#jam #karonda
#sweet #fruitjam

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Ingredients

30min.

4-5 servings

500 gmkaronda
600 gmsugar
2 inchcinemon stick
1/2 teaspoongreen cardemom powder

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Steps

30min.

1

Take spotless karonda wash pet dry remove stalks then cut into 2 pieces remove seeds keep aside in bowl.
2

Heat up 1&1/2 cup water in pan add karonda cover it let it boil and cook until soften.
3

Now strain the karonda through the strainer do not throw the strain water reserve it.
4

Take a mixer grinder add cooked karonda and make a fine paste transper into plate
Now take reserved water add karonda paste again strain it.
5

Heat up pan add this pulp into a pan add sugar cook on low flame until it becomes a jam contentsy
Add cinemon stick mix well stir occationly
6

Now add green cardemom powder mix all well together scrape from edges and mix
7

Let it cool completely then store it in glass jar.
It should be store out for 6 months and 1 year for in refrigerator.
8

Enjoy this jam with bread or toast.
Thank you 💕