Olive Oil and Salt Focaccia Bread 🍞

Name: Olive Oil and Salt Focaccia Bread 🍞
Total time: 5400 s
Yield: 9-10 servings
Cuisine: American
Ingredients: 1 batch everything dough (see attached recipe); 1/2 cup olive oil; 1/2 tbsp kosher salt (to taste); 2 pinches Chopped herbs

Mad Cook @Madcooks

Washington State, USA

Delicious Focaccia bread made using my everything dough recipe. Tastes absolutely amazing and goes great with your next pasta dish!

Mad Cook @Madcooks

Washington State, USA

Delicious Focaccia bread made using my everything dough recipe. Tastes absolutely amazing and goes great with your next pasta dish!

Saved

Ingredients

1 hr 30 min

9-10 servings

1 batcheverything dough (see attached recipe)
Everything Dough 🍞
1/2 cupolive oil
1/2 tbspkosher salt (to taste)
2 pinchesChopped herbs

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Steps

1 hr 30 min

1

Take a large baking dish and evenly pour 1/4 of the olive oil in the bottom.
2

Move dough to the dish and spread out. Let set to rise for 30 min-1 hr. (see attached recipe)

Everything Dough 🍞
3

Preheat oven to 350*
4

Once dough is done raising. Take the remaining 1/4 cup of oil and evenly pour on top.
5

With your finger tips press down into the dough creating small indents all over.
6

Add seasonings and herbs on top. And then transfer to the oven. Let bake for 25-30 minutes.
7

Serve alongside pasta or salad.