Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Do try this recipe to make super delicious Focaccia Bread.

Main thing in this receipe is Fermentation as well as layering when tranferring it to the oven tray i.e no space should be left from side to prevent bread from burning

# breads

#breads

It's an traditional italian aromatic bread made using dry herbs specially oregano and rosemary.#nonindian

Typical Italian recipe. Everyone loves it! You can eat it alone or make extrayummy sandwiches!

Focaccia bread is a Italian flat bread oven-baked yeast bread pronounced as “fuh-KA-cha”. It is traditionally topped with fresh herbs like basil, rosemary, and coarse salt. I like it topped with olives and tomatoes with some touch of chilli flakes Yum!

I got this recipe along with a package of fresh herbs I bought and changed a few tiny things. It makes 1 loaf and its so yummy especially if you dip it in olive oil and balsamic vinegar.

I downsized my family's favorite focaccia recipe.The rising and baking time differ depending on your oven, so adjust accordingly.You can alter the toppings as you like. I used basic ones this time. Recipe by Akane

I added cake flour to bake my favorite slightly soft focaccia.If you have Durum Semolina flour, use that in place of the strong flour!If necessary, dust the surface with flour so it doesn't stick.When placing the olives in the holes, push them in a little If you have rock salt, it tastes good sprinkled on the plain ones. Recipe by Dokintan

#breadsThis crispy on the outside and soft and chewy from inside Focaccia bread is one of the easiest breads you can easily bake at home. This dimpled Italian bread is so flavourful that you can't have enough of it. I love to eat it with piping hot tomato soup and it tastes great as a snack with a cup of coffee as well. My husband calls it a pizza without cheese...haha !! With the freedom to choose whatever toppings you like makes it more versatile. Loaded with herbs, olive oil and fresh veggies makes it a great choice for breakfast, dinner or any meal.I have made Focaccia with so many toppings but cherry tomatoes are my all time favorite. Firstly they give a nice colour and look to the bread, somehow making it more tempting and secondly I love how it tastes after baking. I know Focaccia calls for a generous amount of olive oil added to the dough and the topping as well, but the end results are awesome. Olive oil infused with garlic and herbs takes the bread to an another level. Although I have used dried herbs in my recipe but you can use fresh herbs depending on the availability. I have used fresh basil leaves in the recipe and let me tell you it smells and tastes amazing and it goes well with the cherry tomatoes.

I like soft focaccia, so I always add skim milk powder to the dough. I thought that if I added cheese too it would be even more delicious and tried it out.If you like rich food, use 2 slices of cheese per piece. You can also try adding lots of bechamel sauce. But make sure you can seal the doug. If the sauce is too runny, it's hard to seal the dough, so it should be stiff enough that it doesn't run out. Recipe by Pu-kosan