Optional: melt peanut butter in microwave for 30 seconds to make it easier to get out of the measuring cup. Put sugar, corn syrup and peanut butter in a saucepan over medium heat. Stir to combine until it starts to bubble and everything is mixed well. Remove from heat.

Stir in corn chips and lightly toss until coated.

Spoon them onto a baking sheet lined with parchment paper, leave some space in between. Let them sit for about 30 minutes.

Melt chocolate chips in the microwave at 30 second intervals, mixing in between until chocolate is fully melted. Use a fork to drizzle chocolate on top. Add sprinkles if you would like.

Place in an air tight container in the fridge until ready to serve. They will be good for about a week in the fridge.