Apricot Cobbler

Name: Apricot Cobbler
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 8-10 Apricots washed and sliced thin; 2/3 cup APF; 1/4 tsp baking soda; Salt as per taste; 8-10 Apricots sliced thin; 1/2 cup fresh orange juice; 2 Tbsp granulated sugar; 1 egg in room temperature; 8-10 Tbsp butter in room temperature; 1 tsp vanilla essence; 1/2 cup granulated sugar

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
Apricot is in season and a classic American summertime dessert is Apricot Cobbler. Of course one can do with any fruit but Apricot came out as a magic

Madhumita Bishnu @Madhubish27

Kolkata

#ga24
Apricot is in season and a classic American summertime dessert is Apricot Cobbler. Of course one can do with any fruit but Apricot came out as a magic

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Ingredients

Prep time-10 mins, Baking time-50 mins

3-4 servings

8-10Apricots washed and sliced thin
For Dry ingredients
2/3 cupAPF
1/4 tspbaking soda
Salt as per taste
For Apricot
8-10Apricots sliced thin
1/2 cupfresh orange juice
2 Tbspgranulated sugar
For Wet Ingredients
1egg in room temperature
8-10 Tbspbutter in room temperature
1 tspvanilla essence
1/2 cupgranulated sugar
Grease Baking tin with butter
Garnish with sliced almonds, mint leaves and a scoop of vanilla ice cream

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Steps

Prep time-10 mins, Baking time-50 mins

1

For Apricots - Wash and slice thin. Add in a bowl and add fresh orange juice and granulated sugar. Mix well.
2

Grease baking tin with butter and set aside
3

In a bowl add APF, baking soda, salt and mix well, set aside
4

In a different bowl add butter and whisk until soft, add granulated sugar and whisk to mix well.
5

Add vanilla essence, one egg and whisk well
6

Add the dry ingredients in three parts and keep whisking every time a part is added.
7

Pour the batter on the apricots and just press lightly. The batter will melt and bake well.
8

Add sliced almonds on the batter
9

Pre heat the MW to 180 deg C. Add the baking tin and bake 50 mins or until done
10

Cool for 30 mins.
11

Take a slice and place on a serving bowl, add a scoop of vanilla ice cream and enjoy 😊

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Madhumita Bishnu @Madhubish27

on June 10, 2024 13:38

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you