Dice the onion and celery melt the butter in a pot and add in the celery and onion. Salt the aubergines and allow them to pull the bitter liquid out of them. Drain the aubergines and rinse. Add the aubergines to the celery and onion and simmer for 20 minutes covered. Preheat oven to 400° Fahrenheit.

When it's really simmering we'll add the stuffing mix. Mix it well enuff that there isn't any dry stuffing mix not wet. Cook 7 minutes. Add the cheese and crushed crackers on top. Put in the oven for 25-30 minutes.