Red onions are somewhat sweet and add some twist on the flavour, taking the dish to a whole new level

#goldenapron (post 17)

Trust me, these burger patties are amazing. The avocados act as a moisture capsule of flavor. Yeah, you heard me.

My son loves hamburgers and buying patties from store can really add up and I certainly don't want him eating fast food burgers. So I decided to make some homemade patties which is not only cheaper but healthier too! And taste so much better. Very easy to make.

I'm an eggplant lover and my daughter definitely is not. Either way she and I love this recipe. Its different, delicious, and definitely a meal we will never turn away. Everyone should try this at least once in life. Those who don't are definitely missing out on a wordly delight.

A great base to add any burger toppings, or even mix it up by combining the mushrooms and Swiss cheese into the patty itself!

Great for casual meals where you can shape the patties into small bites . If it's for dinner, turn into round patties, slice some cucumbers, onions, tomatoes and then combine it with your favorite sauce (chili and tomato sauces works fine) and you're good to go. Healthy One-Dish Cooking

These can be eaten as a #maindish like an #openfacedsandwich on top of bread, buns, or whatever you like. Also can be eaten as #veggieburgers on your favorite buns! 🤤👍 Further, they can be eaten as a substitute for #eggplantparmesan or simply as a #sidedish of GIANT, breaded, cheesy, #zucchini deliciousness! 🤩 I made these one day because I had the Biggest zucchini I'd ever seen and didnt know WHAT to do with it! This was a Great Idea! 👏👏👏 (seriously, 🙄 it was as wide as & longer than my carton of eggs!😂🥳)

It was a hot summer night and I thought that burgers would be a great way to liven up a relatively hot mood at home. This garlic burger recipe was so amazing, they are great to eat even without gravy or ketchup!

hubby said gooooodd.

My take on the classic burger. This recipe will knock your socks off! I added kashkaval cheese while the patty was still hot and ate it without condiments.... sooooooooo good!

I wanted to make a healthy meal using soy meat.Since the mixture doesn't become very sticky, it might be difficult to bring together but letting it rest in the refrigerator will make it easier to work with.The photos show burgers, but you can use this to stuff bell peppers or shiitake mushrooms as well.Since it will harden while in the refrigerator, you can also form them into meatballs. Recipe by itarunrun