Karonda sabji

Name: Karonda sabji
Total time: 420 s
Yield: 5-6 Person
Cuisine: Indian
Ingredients: 250 gm Karonda; 100 gm Green Chilli; 2 Pinch Of Asafodieta; 1/2 Tbsp Turmeric Powder; 1/2 Tbsp Cumin Seeds; 1/2 Tbsp Carom Seeds; 1/2 Tbsp Mustard Seeds; 1 Tbsp Salt; 1/2 Tbsp Black Salt; 1 Tbsp Coriander Powder; 1/2 Tbsp Dry Mango Powder; 1/2 Tbsp Fennel Seeds; 1/4 Tbsp Garam Masala; 5-6 Tbsp Mustard Oil

Ankita Kapil Varshney @cook_13513772

#ga24
#Telangana

Ankita Kapil Varshney @cook_13513772

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Ingredients

6-7 Minutes

5-6 Person

250 gmKaronda
100 gmGreen Chilli
2 PinchOf Asafodieta
1/2 TbspTurmeric Powder
1/2 TbspCumin Seeds
1/2 TbspCarom Seeds
1/2 TbspMustard Seeds
1 TbspSalt
1/2 TbspBlack Salt
1 TbspCoriander Powder
1/2 TbspDry Mango Powder
1/2 TbspFennel Seeds
1/4 TbspGaram Masala
5-6 TbspMustard Oil

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Steps

6-7 Minutes

1

At first, wash karonda and chilli properly. Then cut into 2 Part. Take a kadhai heat oil. Add asafodieta, cumin seeds, carom seeds, mustard seeds, turmeric powder. Stir it.
2

Add karonda and chilli. Mix it well. Then add salt, black salt., fennel seeds, dry mango powder,coriander powder and garam masala. Mix everything well.
3

Cover it and cook for 4-5 minutes on low flame. Karonda sabji is ready now.
4

Take it out in a bowl. Serve it with paratha, roti, puri, pulao, dal rice etc......😋😋