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Tuna Melt
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A picture of Tuna Melt.

Tuna Melt

Raven
Raven @poefan
Southern USA

This isn't your mom's tuna melt. Yuzu Kosho is key. It compliments the fish well and gives it a special kick. #GlobalApron #tuna

This isn't your mom's tuna melt. Yuzu Kosho is key. It compliments the fish well and gives it a special kick. #GlobalApron #tuna

Read more

Tuna Melt

Raven
Raven @poefan
Southern USA

This isn't your mom's tuna melt. Yuzu Kosho is key. It compliments the fish well and gives it a special kick. #GlobalApron #tuna

This isn't your mom's tuna melt. Yuzu Kosho is key. It compliments the fish well and gives it a special kick. #GlobalApron #tuna

Read more
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Ingredients

5 min
2 servings
  • 2 tspYuzu Kosho
  • 1 tsplemon jucie
  • 1 cantuna drained
  • 1 tspmayo (or more if u like it creamy)
  • 4 slicesbread
  • 1Swiss cheese slice folded in two
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Steps

5 min
  1. 1

    Mix together Yuzu Kosho and lemon juice. Add tuna mix well add mayo

    A picture of step 1 of Tuna Melt.
    A picture of step 1 of Tuna Melt.
    A picture of step 1 of Tuna Melt.
  2. 2

    Heat butter in a pan. Place one slice of bread in pan top with half the tuna mixture. add cheese and bread on top. When golden brown flip until other side is toasted

    A picture of step 2 of Tuna Melt.
    A picture of step 2 of Tuna Melt.
    A picture of step 2 of Tuna Melt.
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Raven
Raven @poefan
on June 11, 2024 14:34
Southern USA

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Keywords

Lemon Cheese Mayonnaise Tuna

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