A picture of Tuna Melt.

Tuna Melt

This isn't your mom's tuna melt. Yuzu Kosho is key. It compliments the fish well and gives it a special kick. #GlobalApron #tuna

This isn't your mom's tuna melt. Yuzu Kosho is key. It compliments the fish well and gives it a special kick. #GlobalApron #tuna

Tuna Melt

This isn't your mom's tuna melt. Yuzu Kosho is key. It compliments the fish well and gives it a special kick. #GlobalApron #tuna

This isn't your mom's tuna melt. Yuzu Kosho is key. It compliments the fish well and gives it a special kick. #GlobalApron #tuna

Saved

Ingredients

5 min

2 servings

2 tspYuzu Kosho
1 tsplemon jucie
1 cantuna drained
1 tspmayo (or more if u like it creamy)
4 slicesbread
1Swiss cheese slice folded in two

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Steps

5 min

1

Mix together Yuzu Kosho and lemon juice. Add tuna mix well add mayo
2

Heat butter in a pan. Place one slice of bread in pan top with half the tuna mixture. add cheese and bread on top. When golden brown flip until other side is toasted

Saved

Cooksnaps

Saved

Raven @poefan

on June 11, 2024 14:34

Southern USA

Comments

Keywords

Lemon Cheese Mayonnaise Tuna

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