Yuzu

Webfoot octopus • Water dropwort (minari or fresh herbs) • Lemon • Potato • Olive oil • Salt • Black pepper • Minced garlic • Yuzu marmalade • Balsamic vinegar

Tommy’s Crystal Premix • Yuzu Marmelade • Water • Red Food Coloring

Tommy’s Pin Pe Premix (Bing Pi Premix or 冰皮粉) • Water • Shortening • Matcha Powder • White Bean Paste • Cocoa Powder • Passionfruit Yuzu Fillings or mooncake fillings you chose • Pine Nuts

Sweet potato (100g) • Yuzu tea

Wild arugula • Fresh pomegranate seeds • Parmesan or Grana Padano • Yuzu lemon syrup • Salt • Olive oil • White wine vinegar or lemon juice

Strong flour • rice flour • Cane sugar • Dry yeast • water • olive oil • Boneless mackerel • Cherry Tomatoes 7pices • garlic • olive oil • Tomato ketchup • consomme •

Tommy’s Pin Pe Premix • Water • Shortening • White Bean Paste • Beetroot Powder • Natural Yellow Food Coloring • Passion Fruit Yuzu Fillings or any mooncake filling you chose • Cooked Cornstarch q.s. for dusting

Yuzu Kosho • lemon jucie • tuna drained • mayo (or more if u like it creamy) • bread • Swiss cheese slice folded in two

yuzu kosho • Mayo • drained tuna • white rice

Sponge cake • yolks • milk • melted butter • egg white • sugar • cake flour • baking powder • Souffle cheesecake • Cream cheese • melted butter • yolks •

Soy sauce • lemons • limes • oranges • yuzu • sugar

Japanese cucumbers sliced very thinly • Imitation crab, shredded roughly • Cupie Mayo • rice vinegar • sesame seeds • Optional- few home fermented carrots/veg, chopped finely • Few chopped chives on top • shio koji • yuzu kosho

Chicken thigh meat (with skin) • Water • "Ponzu" Soy Sauce(*Ponzu: soy sauce with yuzu citrus juice) • Soy sauce • sugar • Daikon (Japanese white radish) • shiso leaves, cut into thin strips

whiting fillet • leftover cooked potatoes • green haricot beans • seasoned flour • butter and 1 tb oil • mayo • full fat yoghurt • English mustard • yuzu (optional) • Salt and pepper

ground chicken thigh • - 1 yellow onion • egg • bread crum • Appropriate amount of salt and pepper • Ponzu dressing as desired • grated daikon radish • Yuzu pepper as desired

Yuzu syrup • Beets syrup • club soda • Garnish mint, berry, lemon peel etc

lb. 3 pack Nama Sake Kirimi (Fresh Salmon Half Fillet, with fat marbling) • large Tamanegi (Yellow Onion) • Shitake or Shimeji Mushrooms • Negi (Green onions) • Ninjin (Carrot, julienned) • Salted Butter (Room temp) • Crazy Salt or Everything Salt (sprinkle on both sides of Salmon) • Cooking Sake (1 tbsp per Salmon) • Aluminum Foil (7 to 8" long) • Yuzu Ponzu (Optional)

buckwheat noodles (1lb) • sesame oil • soy sauce • rice vinegar • yuzu paste • peanut butter (I made my own, but any smooth one will do) • brown sugar (turbinado works fine) • grated ginger • garlic cloves, minced • gochujang (Korean red chilli paste), go easy on this one if you prefer a not-so-spicy dish; me, I love the kick! • cucumber • roasted peanuts

avocados • Korean chili powder • peprika • yuzu concentrate • chopped cilantro • Olive oil • Ahi tuna • Brioche • Fresh whole Thyme • Crushed pepper corn • Crushed dry juniper berrys • Orange zest

portion for 1 person udon noodles • SOY SAUCE BROTH: • dashi • soy sauce • mirin • sake • ************ • yuzu pepper paste • lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces) • eggplant (deep fried with no coating, drain off the oil) • asparagus (boil briefly in hot water) • red and yellow paprika (slice thinly) •

Dashi broth • chicken thigh • soy sauce (for chicken) • sake (for chicken) • carrot • Daikon radish • small taros • Shiitake mushrooms (dried) • Japanese mustard spinach • Edible clovers for topping (optional) • Yuzu peel for topping (optional) • soy sauce : (A) •

Shiitake mushrooms • Canned tuna • Mayonnaise • Melting cheese (to taste) • Yuzu pepper paste (from a pre-grated tube) or 1/2 teaspoon

small green chilis (Japanese or Thai work well) • small yuzu or other fragrant citrus like Meyer lemons • sea salt

Long pasta (e.g. spaghetti) • to 4 leaves Lettuce • Bacon • Yuzu pepper paste (or to taste) • Soy sauce • Salt and pepper (to taste) • Black pepper (to taste) • Olive oil • Dried-parsley, if you have some (to taste)

Chicken breast • Daikon radish • ●Salt and pepper (to taste) • ●Sake • Katakuriko • Vegetable oil • ◎ Water • ◎ Dashi stock granules • ◎ Sake • ◎ Mirin • ◎ Sugar • ◎ Soy sauce •

Yuzu citrus • Sugar (60-70% weight of yuzu juice + peels)

as much (to taste) Yuzu (I used 760 g, or 10 fruits) • I used 3 bottles that can hold 400 ml each Clean container • Sugar (40-50% net weight of the yuzu, without the seeds; I used 280 grams) • Honey (40-50% net weight of the yuzu, without the seeds; I used 280 grams)