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Bombay Ragra
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A picture of Bombay Ragra.

Bombay Ragra

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833

Bombay Ragra

Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
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Ingredients

  • 3/4 cupTamarind pulp
  • 1Onion medium
  • 1Tomato large
  • Coriander leaves 1 cup
  • 1Fried onion small
  • 1 cupChickpeas
  • 1Potato medium
  • 2 tbspRagra masala
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Steps

  1. 1

    Soak chickpeas overnight.

    A picture of step 1 of Bombay Ragra.
  2. 2

    Peel and cube potato.

    A picture of step 2 of Bombay Ragra.
  3. 3

    Chop all the vegetables.

    A picture of step 3 of Bombay Ragra.
  4. 4

    Boil chickpeas and potato together till tender,not mushy and some gravy is left.

    A picture of step 4 of Bombay Ragra.
  5. 5

    Add in all the ingredients.

    A picture of step 5 of Bombay Ragra.
  6. 6

    Mix all well.

    A picture of step 6 of Bombay Ragra.
  7. 7

    Serve straight away.

    A picture of step 7 of Bombay Ragra.
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Surhaan Tahir Wafai
Surhaan Tahir Wafai @cook_30184833
on June 13, 2024 05:10

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