Pizza paratha

Name: Pizza paratha
Total time: 1500 s
Yield: 4serving
Cuisine: Indian
Ingredients: 250 gm wheat flour; 100 gm Maida; 1/2 tsp Salt as per taste; 2 teaspoon oil; 1 tSp Red chilly flakes; 1 tsp Oregano; 1 Red Bell Pepper (thinly sliced); 1 Yellow bell Pepper (thinly sliced); 1 Green Bell Pepper (thinly sliced); 1 onion (thinly sliced); Ghee /butter for paratha

Flora's Kitchen @cook_7426827

Vadodara

Pizza paratha

Flora's Kitchen @cook_7426827

Saved

Ingredients

25 mins

4serving

250 gmwheat flour
100 gmMaida
1/2 tspSalt as per taste
2 teaspoonoil
1 tSpRed chilly flakes
1 tspOregano
1Red Bell Pepper (thinly sliced)
1Yellow bell Pepper (thinly sliced)
1Green Bell Pepper (thinly sliced)
1onion (thinly sliced)
Ghee /butter for paratha

Saved

Steps

25 mins

1

In a mixing bowl mix together wheat flour, maida, oil, chily flakes, oregano & salt, knead to a soft dough. Allow to sit for 10 minutes.
2

Divide the dough into equal sized ball.
3

Roll into a roti, place it on a griddle (tava), keep the flame off, add bell peppers and onion, season with chat masala, oregano, and red chili flakes, sprinkle with cheese, cap it with another roti, seal the sides using a fork.
4

Switch the flame on, roast from both sides using little butter.
5

Sprinkle some cheese and allow to melt.
6

Pizza paratha is ready.
7

Cut into 4 pieces.
8

Serve with you choice of beverage.