Makhana Raita / Puffed Lotus seeds Raita
Meena Parajuli @cook_7471548
Makhana Raita / Puffed Lotus seeds Raita
Open in Cookpad AppSteps
- 1
Take a bowl and add whisked yogurt to it.
- 2
Now add roasted jeera powder to it.
- 3
Add black salt as well.
- 4
Now you can directly add roasted makhana or (first roast makhana in a frying pan with desi ghee till it becomes brown) to the bowl and mix it well.
- 5
Keep it aside for 15-20 minutes.
- 6
You makhana raita is ready😊
- 7
You can eat this during navratri festival season as well
- 8
Hope u like it 😀😀😀
Cooksnaps
Coooking is ma passion 😊 I am passionate about cooking 😊https://www.facebook.com/pg/Nepali-Ghar-Ko-Khana-1270039163040333/about/https://www.facebook.com/pg/Chef-Rohit-Chhetris-kitchen-1868550010137504/about/https://www.youtube.com/channel/UCtcHnkv65Y1PjZryhXEujdw
Read more Similar Recipes
More Recipes
-
-
Assam-Style Labra (Mixed Vegetable)
-
-
Healthy Tricolour Paneer & Veggie Bread Pockets 🧡🤍💚
-
Vermicelli(Seviyan)veg pancake
-
-
-
-
Chicken Mozzarella with Broccoli
-
Low Carb Chicken Pizza Breasts
-
-
Laura Irvine -
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/2385585
Comments