Bread Cheese Pockets

Name: Bread Cheese Pockets
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 10-12 Bread slices; 200 gm Mozzarella Cheese; 1 tsp dry Mint or Parsley; 1 tsp Red Chilli flakes; 1 tsp Salt or to taste; 2 beaten Eggs; 1 cup Panko Breadcrumbs; as needed Oil for frying

ZMA @zesty5

#eua
#cookpadindia
#snack
An evening Snack or a perfect Brunch, these parcels are a yummy treat. These are not only easy to make but also tastes delicious and can be stuffed with Cheese or even Chicken or Mutton mince. The options are many. These Pockets are perfect for a quick Brunch or a Breakfast just before the sacrifice on the day of Eid Ul Adha. These were done pretty quickly and did not take much time either. I served them with good old Ketchup.
You can serve it with any Dip of your choice. The morning is a bit busy routine on the day of Eid and everything needs to be in place for the sacrifice because after that there would be a horde of other things to be completed and a great amount of work to be done which includes the main part which is the distribution of the meat amongst the poor and the needy.
Therefore a quick simple Breakfast is what one can whip up. That's it.

Happy Eid Ul Adha to all my friends.

Enjoy Cooking with Zeen!

Happy Eid Ul Adha to all my friends.

Enjoy Cooking with Zeen!

ZMA @zesty5

Happy Eid Ul Adha to all my friends.

Enjoy Cooking with Zeen!

Happy Eid Ul Adha to all my friends.

Enjoy Cooking with Zeen!

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Ingredients

20-25 minutes

4 servings

10-12Bread slices
200 gmMozzarella Cheese
1 tspdry Mint or Parsley
1 tspRed Chilli flakes
1 tspSalt or to taste
2beaten Eggs
1 cupPanko Breadcrumbs
as neededOil for frying

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Steps

20-25 minutes

1

Trim the bread slices at first. Add mozzarella cheese as the main filling with Red chilli flakes and dry crushed mint or parsley.
2

Take a slice of bread, top it up with the filling just a little below the centre. I have cut the cheese into small sticks. Sprinkle mint, salt and red chilli flakes. Now wrap the above half of the slice like a cover.
3

Use water or all-purpose flour paste to seal the edges. Set aside until use. Make all in the similar way.
4

Season the beaten eggs with some salt and pepper as per taste.
5

Panko Breadcrumbs are used for the final coating of the parcels or pockets. However it is optional.
6

Deep fry in hot oil on a medium high heat taking care not to break them. They get done very easily. So do not over fry them.
7

Serve alongside Ketchup or any other favourite dip. Enjoy!

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ZMA @zesty5

on June 23, 2024 07:36

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.