Pasta with garlic and parsley

Name: Pasta with garlic and parsley
Total time: 900 s
Yield: 3-4 servings
Cuisine: American
Ingredients: 1/2 pound linguine; 1/2 cup fresh parsley chopped; 5-6 garlic cloves minced; 1/2 cup freshly grated Parmigiano Reggiano; Kosher salt and pepper to taste; Crushed red pepper flakes (optional); 2 tablespoons olive oil

cindybear @cindybearcooks

#GlobalApron week 14 ingredient parsley

cindybear @cindybearcooks

#GlobalApron week 14 ingredient parsley

Saved

Ingredients

15 minutes

3-4 servings

1/2 poundlinguine
1/2 cupfresh parsley chopped
5-6garlic cloves minced
1/2 cupfreshly grated Parmigiano Reggiano
Kosher salt and pepper to taste
Crushed red pepper flakes (optional)
2 tablespoonsolive oil

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Steps

15 minutes

1

Cook pasta per directions. Save a cup of pasta water when draining.
2

In medium sauce pan heat olive oil and sauté garlic over medium heat. Add salt, pepper and pepper flakes cook additional 2-3 minutes.
3

Add parsley and pasta to pan. Add some pasta water and a splash of olive oil. Toss all ingredients throughly. Add Parmigiano Reggiano, mix again. Plate and serve.