Chickpea blondies
Raylynnpratt @raylynnpratt
These healthy packed Blondies with protein powder, nut butter and chickpeas!
Chickpea blondies
These healthy packed Blondies with protein powder, nut butter and chickpeas!
Cooking Instructions
- 1
Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
- 2
In a food processor, combine the chickpeas, peanut butter, maple syrup, vanilla extract, protein powder, baking powder, baking soda, and salt. Blend until completely smooth.
- 3
Fold in the chocolate chips.
- 4
Pour the batter into the prepared baking dish and spread it out evenly.
- 5
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- 6
Let cool completely in the pan before slicing into squares.
- 7
Nutrition
Cooksnaps
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